Elizabeth Van Lierde, whose self-proclaimed “laid-back Californian” vibe we love, concocted a decidedly elegant (however simple) riff on frosé: watermelon frosé. It’s as scrumptious as it’s attractive, with the super-sweet melon balanced in opposition to a lemony spine. The recipe is beneath, however it is best to learn about Elizabeth and her weblog, The College Housewife, too.
Although she hasn’t been in school for just a few years now, Elizabeth coined “The School Housewife” when she began running a blog, cooking and sharing her work on-line whereas a junior in a Colorado school. Her objective? Getting mates her age to cook dinner and entertain extra at house. It was a ardour of hers, and he or she fortunately promotes taking time each week to attach with mates. “In our fashionable world the place we spend 45/60 minutes of each hour looking at one display screen or one other, we want a wholesome break,” she writes. “We’d like that few hours per week with good firm, good meals and even higher drinks.”
“The School Housewife” turn into greater than an insider joke; her first cookbook debuts on August tenth and is destined to be successful! Elizabeth’s frosé recipe is as simple, breezy and pleasant as she is. So escape your Williams Sonoma Perfect Cube Tray with Lid! It’s time to get freezing (and blending).
I can’t consider a greater approach to begin your summer time sips than with a refreshing glass of watermelon frosé. This tasty frozen cocktail is made with easy elements like frozen watermelon chunks, recent lemon juice, vodka, agave nectar and a bottle of your favourite rosè. Should you love a flowery poolside cocktail once you’re on trip, this can be a should make in your subsequent pool day. Every clean sip tastes like a recent watermelon jolly rancher with out being too candy or overpowering.
Contemplate this a PSA to freeze your watermelon chunks and bottle of rose wine the evening earlier than! It gained’t freeze stable however simply sufficient to depart you that slushy texture that you already know and love in a glass of frosé. Watermelon is a fan favourite, however be happy to swap in any of your favourite frozen fruit. The drink is barely candy on it’s personal however I like including a bit agave for richness, depart it out if you would like a lighter drink.
You may make this batch 30-60 minutes prematurely. Pop the batch in the freezer, then once you’re able to serve stir it collectively and let it stand at room temperature for a couple of minutes earlier than serving or till the consistency is pourable.
1 750 ml bottle of rose
4 cups frozen watermelon chunks
6 oz vodka
¼ cup recent lemon juice
4 tbsp of agave nectar or easy syrup
- Pour rose into ice cube trays and freeze for at the least 6 hours. The cubes gained’t freeze stable as a result of alcohol content material however might be frozen and slushy. This can assist maintain your drink from melting quicker.
- Freeze watermelon chunks on a sheet pan for 2 hours with area between the chunks. Switch to a zipper lock bag or freezer protected container. You are able to do this forward of time.
- Place the frozen rose chunks, frozen watermelon chunks, vodka, lemon juice and agave nectar right into a blender.
- Mix on excessive till the combination is creamy and pourable. Pour into glasses and garnish with a watermelon chunk and recent mint sprig.
Recipe courtesy of Elizabeth Van Lierde, The School Housewife.